サラダ（チョレギサラダ）｜夕方食堂さんのレシピ書き起こし

Wash the green leaves and shred them.
Cut the mizuna into bite-sized pieces.
Cut the cucumber into 1/4 lengthwise and thinly slice diagonally.
Cut the scallions in half and shred them.

1を水切り器に入れて水洗いした後で、新しい水を入れてさらす。

Remove the white membrane and sinews from the chicken breast.
Transfer to a plate, cover with plastic wrap, and microwave at 500W for 3 minutes.
Rinse in water to cool and crumble with your hands.
Drain the water, sprinkle salt (not included in the recipe) and mix.

2の水を捨て、水切り器で水気を切る。

Add (A) to a bowl and mix thoroughly.

3と4を加えてよく和える。

サラダボウルに盛り付け、半分に切ったミニトマトを乗せ、(B)を振りかけたら完成。