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5minutes
Drain the tofu, wrap it in double paper towels, put a weight on it, and leave it for 30-40 minutes.
Put the tofu in a bowl and crush it. Add (A), mix and adjust the taste with salt.
Serve in a bowl and you're done.
・ An idea recipe that adds Korean glue to white tofu.
・ The sesame oil scent and texture of Korean seaweed mesh well to create a well-balanced taste.
・ You can make it while doing other household chores such as cleaning and washing while putting weights on it to drain water.
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