唐揚げ（にんにく醤油のバナナ唐揚げ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
Tofu with white sauce ｜ Transcription of Homemade Luxury's recipe
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Ingredients
- Cotton tofu : 200g
- (A) Korean glue : 5g
- (A) Shirasu : 2 tablespoons
- (A) Soy sauce : 1.5 tsp
- (A) Sugar : 1 tsp
- salt : Appropriate amount
Time required
5minutes
Procedure
-
1)
Drain the tofu
01:10
Drain the tofu, wrap it in double paper towels, put a weight on it, and leave it for 30-40 minutes.
-
2)
Add the ingredients of (A) to the tofu and mix.
02:31
Put the tofu in a bowl and crush it. Add (A), mix and adjust the taste with salt.
-
3)
Serve in a bowl
03:32
Serve in a bowl and you're done.
Point
・ An idea recipe that adds Korean glue to white tofu.
・ The sesame oil scent and texture of Korean seaweed mesh well to create a well-balanced taste.
・ You can make it while doing other household chores such as cleaning and washing while putting weights on it to drain water.
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