Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
#Tofu dish
#dessert
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
Tiramisu ｜ Uru diet channel's recipe transcription
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- Number of Subscribers
- 10.0万人
- Number of View
- 1,647.8万回
- Number of Videos
- 283本
Ingredients
- Silk tofu : 150g
- クリームチーズ : 50g
- ラカント : 25g
- 純ココア : 適量
- 抹茶 : 適量
Time required
60minutes
Procedure
-
1)
Mix the cheese
00:35
Remove the cream cheese from the refrigerator and bring it to room temperature.
Put cream cheese in a bowl and mix until smooth. -
2)
Combine with tofu
01:52
Add the tofu without draining and mix until smooth.
Do not throw away the tofu pack. -
3)
Add sweetener
02:33
Add lacanto and mix until there are no grains.
-
4)
仕上げる
03:55
豆腐パックに生地を入れる。
純ココアと抹茶をそれぞれにふりかけ、冷蔵庫で1時間冷やせば完成。
Point
・ Prepare two tofu packs.
・ If you forget to return the cheese to room temperature, heat it in the microwave for 10 seconds and watch it.
・ When using erythritol instead of lacant, add 35g.
・ Lacanto can be replaced with your favorite sweetener.
・ If you want to make it in earnest, spread steamed bread on the bottom of the dough and let it soak in coffee.
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