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60minutes
Remove the cream cheese from the refrigerator and bring it to room temperature.
Put cream cheese in a bowl and mix until smooth.
Add the tofu without draining and mix until smooth.
Do not throw away the tofu pack.
Add lacanto and mix until there are no grains.
豆腐パックに生地を入れる。
純ココアと抹茶をそれぞれにふりかけ、冷蔵庫で1時間冷やせば完成。
・ Prepare two tofu packs.
・ If you forget to return the cheese to room temperature, heat it in the microwave for 10 seconds and watch it.
・ When using erythritol instead of lacant, add 35g.
・ Lacanto can be replaced with your favorite sweetener.
・ If you want to make it in earnest, spread steamed bread on the bottom of the dough and let it soak in coffee.
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