プリン（豆乳プリン）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
#Vegetable dishes
#Soup / soup
#Complimented rice
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味噌汁（クレソンと油揚げの味噌汁）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
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- Number of View
- 1.0億回
- Number of Videos
- 517本
Ingredients
- water : 2 cups
- 出汁の粉 : 小さじ1と1/2
- 味噌 : 大さじ2〜3
- クレソン : 1束
- 油揚げ : 1枚
- 新玉ねぎ : 1/4個
Time required
10minutes
Procedure
-
1)
prepare the ingredients
05:15
Wrap the aburaage in kitchen paper to remove the oil and cut into strips.
Thinly slice the fresh onion.
Cut the watercress into bite-sized pieces. -
2)
heat up
06:02
Put the water and dashi powder in a pot and put it on the fire.
Add the aburaage and simmer.
Add watercress and new onion, reduce heat and simmer.
Dissolve the miso and add it.
Turn off the heat as soon as it boils. -
3)
Serve
07:02
Put 2 in a bowl and complete.
Point
・Use your favorite dashi powder.
・In the video, red yeast miso is used, but you can use whatever you like.
・For the watercress, fried tofu, and new onion, you can use your favorite ingredients such as seasonal vegetables or leftovers from the refrigerator.
・Add the watercress from the stem.
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