味噌汁（クレソンと油揚げの味噌汁）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし

Wrap the aburaage in kitchen paper to remove the oil and cut into strips.
Thinly slice the fresh onion.
Cut the watercress into bite-sized pieces.

Put the water and dashi powder in a pot and put it on the fire.
Add the aburaage and simmer.
Add watercress and new onion, reduce heat and simmer.
Dissolve the miso and add it.
Turn off the heat as soon as it boils.

Put 2 in a bowl and complete.