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ピザ（鶏キャベツピザ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

cabbage : 100g
鶏むね肉 : 1 small (200g)
(A) Egg : 1個
(A) Liquor : 大さじ1
(A) soft flour : 大さじ2
(A) Consomme granules : 小さじ1
ミックスチーズ : 30g
マヨネーズ : 適量
ケチャップ : 適量
乾燥パセリ : 適量

Time required

35minutes

Procedure

1) prepare the ingredients 00:39
Shred the cabbage.
Remove the skin from the chicken breast, split it into 2 pieces, and cut into 5 mm to 1 cm wide strips.
Finely chop the chicken breast skin.
2) make the dough 01:08
Place the chicken breast in a bowl.
Add (A), beat the egg, mix, and rub into the chicken breast.
Add cabbage and mix.
3) fry in a frying pan 01:47
Heat oil (not listed) in a frying pan over medium heat.
Pour 3 into a flat circle of 22cm to 24cm.
Bake until the bottom is browned.
When the dough starts to move, take it out on a plate and pour some oil over it.
Cover the plate with the frying pan and put the batter back in.
Adjust the shape with a spatula.
Cover with a lid and simmer for 3 minutes over low-medium heat.
4) トッピングをする 03:02
アルミホイルの上に3を取り出す。
全体にケチャップを塗る。
ミックスチーズを散らす。
全体にマヨネーズをかける。
5) 魚焼きグリルで焼く 03:20
魚焼きグリルで4をミックスチーズに焼き目がつくまで焼く。
6) 仕上げる 03:41
5を取り出して食べやすい大きさに切る。
乾燥パセリを散らして完成。

Point

・The amount is for two people.
・If you don't like chicken breast skin, you don't have to use it.
・In step 2, mix the ingredients evenly.
・If there is oil left in the frying pan when you take the dough out onto the plate in step 3, it will cause burns when you return it, so put oil on top of the dough.
・You can use a toaster instead of grilled fish.
・This is the perfect recipe for those who are concerned about the calories and sugar content of pizza dough.