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cook kafemaru

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Ingredients

egg : Three
グラニュー糖 : 50g
牛乳 : 360g
薄力粉 : 150g
溶かし無塩バター : 20g
油 : 適量
ホイップクリーム : 300g

Time required

30minutes

Procedure

1) make the dough 00:05
Crack the eggs into a bowl and beat with a whisk.
Add granulated sugar and mix.
Add milk and mix.
Sift in the cake flour and mix.
Put in a colander and filter.
Add melted unsalted butter and mix.
Cover with plastic wrap and let rest for 1 hour.
2) bake 01:42
Heat a frying pan over medium-low heat and add oil.
Add 1, spread and bake.
When the edge of the dough turns brown, flip it over and bake for 6 seconds.
Take it out and bake the rest in the same way.
cool.
3) overlap 02:49
Cut out 2 with a circle.
Apply whipped cream to the dough and layer the dough.
Repeat the same.
Chill in the refrigerator for 3 hours or more.
4) 仕上げる 04:30
熱湯(分量外)をくぐらせた包丁の水分を拭き取り、3をお好みの大きさに切って完成。

Point

・We use 180g L size eggs without shells.
・Keep the milk warm.
・Rice oil or rapeseed oil may be used.
・Uses a 15cm cercle.
・I use an 18cm frying pan.
・The time required for resting the dough for 1 hour is not included.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・It is the amount for 18 pieces of dough.