Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
親子丼(鶏ひき肉の親子丼)|フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- 鶏ひき肉 : 200g
- 卵 : 2個
- 玉ねぎ : 80g
- (A)ごま油 : 小さじ1
- (A)塩 : ひとつまみ
- (B)水 : 80g
- (B)砂糖 : 大さじ2
- (B)酒 : 大さじ2
- (B)みりん : 大さじ2
- (B)醤油 : 大さじ2
- (B)味噌 : 小さじ1/2
- 七味唐辛子 : 適量
- ご飯 : 適量
Time required
10minutes
Procedure
-
1)
煮る
00:14
Slice the onion thinly along the grain.
Place in a frying pan, add (A), mix, and place over medium heat.
When you hear the sound of it sizzling, reduce the heat to low and continue frying, being careful not to burn it.
Stir-fry until soft, then add (B) and bring to a boil.
Add ground chicken and cook, breaking it up, until it changes color. -
2)
卵を流し入れる
01:41
ボウルに卵を割り入れて溶きほぐし、1に溶き卵の2/3量を加える。
軽く混ぜ、弱火で加熱する。
卵が固まってきたら残りの溶き卵を加える。
半熟になるまで加熱したら火を止める。 -
3)
盛り付ける
02:28
どんぶりに盛ったご飯の上に2を乗せる。
七味唐辛子を振りかけて完成。
Point
A quick and easy recipe for oyakodon using ground chicken.
- Because the ground chicken is finely chopped, the umami flavor of the chicken comes out well, resulting in a tasty oyakodon.
-A small amount of miso is added to add richness.
- Heating beaten eggs over low heat will keep them soft without hardening too much.
・Boil the beaten eggs to your desired softness.
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