うどん（ピリ辛油つけうどん）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 11minutes
#Meat dish
#Udon
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
うどん（肉うどん）｜まかないチャレンジ!さんのレシピ書き起こし
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- Number of Subscribers
- 66.5万人
- Number of View
- 1.1億回
- Number of Videos
- 864本
Ingredients
- 牛肉 : 150g
- 冷凍うどん : 1玉
- うどんスープ : 1 bag and 1/2 bag
- 生姜(スライス) : 2～3枚
- 砂糖 : 小さじ1
- 水 : 400cc
- 万能ネギ : 適量
- 三つ葉 : 適量
- 卵 : 1個
Time required
15minutes
Procedure
-
1)
スープを作る
01:24
Thinly slice the ginger and add it to the pan.
Add water and udon soup base and heat.
Add sugar and bring to a boil, add beef and loosen.
Bring water to a boil in a pot and boil the frozen udon noodles.
Remove the scum and reduce the heat when the meat is cooked through. -
2)
仕上げる
04:43
Drain the boiled udon noodles, put them in a bowl, and add 1.
Finished with all-purpose green onions, mitsuba, and eggs.
Point
・冷凍うどんは乾麺、ゆで麺でも可。
・生姜は牛肉の臭みを消す効果がある。
・牛肉は煮込み過ぎず、火を通す程度で良い。
・お好みで七味唐辛子をかけても良い。
・スープにご飯を加えると肉吸い雑炊にアレンジ出来る。
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