サムギョプサル（豚バラブロック肉のサムギョプサル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
プリン（小豆牛乳プリン）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- milk : 300ml
- ゼラチン : 5g
- Boiled red beans (for pudding) : 120g
- ゆで小豆(トッピング用) : 120g
Time required
15minutes
Procedure
-
1)
make pudding
00:49
Put half the milk in a pan and heat it.
Add gelatin and dissolve.
Once the gelatin has dissolved, add the boiled adzuki beans (for pudding) and the rest of the milk, mix lightly and remove from heat. -
2)
冷やす
01:09
Pour 1 evenly into the glass.
When the heat is removed, wrap and chill in the refrigerator for 2-3 hours to harden. -
3)
盛り付ける
01:25
Place the glass upside down on a plate, shake lightly and remove from the glass.
Top with boiled adzuki beans (for topping) and it's done.
Point
・The amount for 4 pieces is introduced in the video.
A simple recipe, just mix and chill.
・You can use soy milk instead of milk.
・It is recommended to use boiled adzuki beans that still have adzuki bean grains.
・Add 20-30g of sugar if you prefer it sweeter.
・Because the adzuki beans tend to settle in step 2, it is good to divide them evenly while mixing.
・Chilling time in the refrigerator is not included in the required time.
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