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Miso-ae (eggplant with sweet miso) | recipe transcription by cook kafemaru

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cook kafemaru

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Ingredients

eggplant : Two
ごま油 : 大さじ1～2
(A)合わせみそ : 大さじ1と1/2
(A)みりん : 大さじ1
(A)きび砂糖 : 小さじ2
(A)すりおろしニンニク : 小さじ1

Time required

10minutes

Procedure

1) Prepare the eggplant 00:00
Peel the eggplant lengthwise in 3 places and cut into chunks.
Place in a bowl and drizzle with sesame oil.
Mix well so that it is completely coated.
Cover with plastic wrap and microwave at 600W for 3 minutes.
Stir once halfway through.
2) Make the seasoning 00:57
Add (A) to a bowl and mix thoroughly.
3) Heating 01:17
Add 3 to 2 and mix well.
Heat in a microwave at 600W for 1 minute and a half.
Mix thoroughly and transfer to a storage container.
Remove from heat and place in the refrigerator.
4) Plate 01:38
Place the refrigerated ingredients (step 3) on a plate.
Finish by sprinkling on some green onions to taste.

Point

- Cut the eggplant into small pieces so that it cooks easily and the miso will penetrate better.
- If the food does not seem to cook properly in step 1, heat it again in the microwave.
- When cooling in step 3, it is a good idea to cover it with a paper towel so that it absorbs the water vapor.
-The shelf life is about 3 days if stored in the refrigerator.