パンケーキ｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 15minutes
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Miso-ae (eggplant with sweet miso) | recipe transcription by cook kafemaru
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Ingredients
- eggplant : Two
- ごま油 : 大さじ1～2
- (A)合わせみそ : 大さじ1と1/2
- (A)みりん : 大さじ1
- (A)きび砂糖 : 小さじ2
- (A)すりおろしニンニク : 小さじ1
Time required
10minutes
Procedure
-
1)
Prepare the eggplant
00:00
Peel the eggplant lengthwise in 3 places and cut into chunks.
Place in a bowl and drizzle with sesame oil.
Mix well so that it is completely coated.
Cover with plastic wrap and microwave at 600W for 3 minutes.
Stir once halfway through. -
2)
Make the seasoning
00:57
Add (A) to a bowl and mix thoroughly.
-
3)
Heating
01:17
Add 3 to 2 and mix well.
Heat in a microwave at 600W for 1 minute and a half.
Mix thoroughly and transfer to a storage container.
Remove from heat and place in the refrigerator. -
4)
Plate
01:38
Place the refrigerated ingredients (step 3) on a plate.
Finish by sprinkling on some green onions to taste.
Point
- Cut the eggplant into small pieces so that it cooks easily and the miso will penetrate better.
- If the food does not seem to cook properly in step 1, heat it again in the microwave.
- When cooling in step 3, it is a good idea to cover it with a paper towel so that it absorbs the water vapor.
-The shelf life is about 3 days if stored in the refrigerator.
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