ロールキャベツ（ウインナーのロールキャベツ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

・Because the core part of the cabbage is hard, it will be easier to roll by cutting it.
・If you have a lot of cabbage, you can cut the leaves in half and roll them up.
・By adding Worcestershire sauce, which contains vegetables and spices, the flavor becomes deeper.
・When refrigerating cabbage, pierce the core with a toothpick to stop the growth and make it last longer.