白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし

Add the shiratamako rice flour and brown sugar to a bowl and mix with a rubber spatula.
Add water little by little while mixing.
Gather together with your hands.

Tear 1 into bite-sized pieces and roll into balls.
Arrange on a baking sheet.

Add 2 to boiling water (not included in the recipe) and bring to a boil.
Once the shiratama balls float to the top, boil for 1 to 2 minutes.
Place the shiratama dumplings in ice water (not included in the recipe) and chill.

Place the can of mandarin oranges along with the syrup into a container.
Add 3 and chill in the refrigerator.
Mix and serve in a bowl and it's done.