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回鍋肉（豚こま肉の回鍋肉）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

cabbage : 250g
豚こま肉 : 250g
長ネギ : 1/2本(50g)
生姜 : 5g
ニンニク : 5g
(A) salt and pepper : 適量
(A) Katakuriko : 大さじ1
(A) Liquor : 大さじ1
ラード(キャベツ用) : 大さじ1
ラード(炒め用) : 小さじ1
鷹の爪 : 1本
(B) bean sauce : 小さじ2
(B) Soy sauce : 大さじ1/2
(B) Oyster sauce : 大さじ1
(B) sugar : 小さじ1/3
(B) sweet soy sauce : 小さじ4
(C) Umami seasoning : 4振り
(C) black pepper : 適量

Time required

30minutes

Procedure

1) prepare the vegetables 02:58
Tear the cabbage into large pieces and place in a heatproof bowl.
Hit the core of the cabbage with a knife and put it in a heat-resistant bowl.
Slice the spring onion diagonally.
Crush the garlic and mince it.
Chop the ginger with the skin on.
2) Preparing the Pork Ribs 04:19
Tear the pork into bite-sized pieces.
Shake and knead (A).
3) heat the cabbage 06:11
Put the lard (for cabbage) in the heat-resistant bowl with the cabbage.
Cover with plastic wrap and heat in the microwave for 1 minute and 40 seconds.
Mix and entangle.
4) 炒める 07:26
フライパンにラード(炒め用)をひく。
中火で豚こま肉を広げて入れて炒める。
ニンニクと生姜を入れて炒める。
鷹の爪を入れて炒める。
長ネギを入れて炒める。
(B)とキャベツを入れて炒める。
(C)を入れて炒める。
5) 盛り付ける 11:07
お皿に4を盛って完成。

Point

・The amount of cabbage is in a state without a core.
・You can substitute garlic and ginger with tubes.
・By rubbing the pork sesame with potato starch, it becomes difficult for moisture to escape.
・Lard (for cabbage) can be replaced with salad oil.
・If you don't like spicy food, you don't have to add the hawk's claws.
・If you don't like spicy food, you can reduce the amount of chili bean sauce and increase the amount of oyster sauce.