白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Vegetable dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
Pickles (Cucumbers Pickled in Garlic Salt) | Recipe by cook kafemaru
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Ingredients
- Cucumber : 4 bottles
- 塩 : 小さじ1
- (A) Sesame oil : 小さじ1
- (A) Grated garlic : 小さじ1
- (A) Chicken stock powder : 小さじ1
- 白ごま : 大さじ1
Time required
5minutes
Procedure
-
1)
Salt the cucumbers
00:01
Chop the cucumber into chunks and place in a plastic bag.
Sprinkle salt on top and gently rub to coat evenly.
Place on a baking tray, place a weight on top and leave for about 30 minutes. -
2)
Drain off the water
00:49
Squeeze the water out of the cucumbers from step 1 into the plastic bag.
-
3)
Combine seasonings
01:09
Add (A) to a bowl and mix thoroughly.
Add white sesame seeds and mix.
Add 2.
Mix well and it's done.
Point
*The time required does not include the time spent salting the ingredients in step 1.
- When adding salt in step 1, placing a weight on top will help the water come out of the cucumbers more quickly.
Natural salt is better than refined salt.
- By squeezing out the water from the cucumbers in step 2, you can finish the dish without compromising the flavor of the seasonings.
- If you taste it and it's too bland, add salt to adjust.
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