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45minutes
Break the chocolate into the bowl.
Add fresh cream and heat in a 500W microwave for 1-2 minutes.
Mix well with a rubber spatula until smooth.
別のボウルに卵を割り入れ、よく溶きぼぐす。
1に2を3～4回に分けて入れ、その都度ゴムベラでよく混ぜ合わせる。
クッキングシートを敷いた型に、3を流し入れる。
軽く持ち上げて落とすを数回繰り返し、空気を抜く。
アルミホイルを被せて、1000Wのトースターで30～35分焼く。
粗熱を取り、ラップをして冷蔵庫で3時間冷やしたら完成。
・In the video, the amount for one 18 cm pound cake mold is introduced.
・I use medium size eggs.
・In step 2, cut the eggs.
・In step 3, if you add a small amount of egg at first, it will be difficult to separate.
・The surface can easily burn, so cover with aluminum foil before baking.
・Chilling time in the refrigerator is not included in the required time.
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