アイスバー（葛アイスバー）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

Put (A) in a bowl and mix with a whisk until there are no lumps.
Place in a frying pan and stir over high heat until boiling.
Mix until boiling over medium heat.
Reduce fire.

Place double wraps on the gratin dish.
Throw in the pineapple.
Pour in 1.
Freeze in the freezer.

Put (B) in a bowl and mix with a whisk until there are no lumps.
Place in a frying pan and stir over high heat until boiling.
Mix until boiling over medium heat.
Turn off the heat and add strawberry jam and mix.

グラタン皿にラップを2重に敷く。
3を流しいれる。
冷凍庫で凍らせる。

凍らせた2と4をラップごと取り出す。
包丁でお好みの大きさに切って完成。