炒め物（ナスの味噌炒め）｜食事処さくらさんのレシピ書き起こし

Cut off the stem of the eggplant and scrape off the hard part.
Cut into quarters lengthwise.
Make an incision in the skin.
Cut in half horizontally.
Place the eggplants in a bowl and add salt (for eggplants) and sugar.
Rub it in and let it sit for about 5 minutes.

Cut the long onion diagonally.

Put (A) in a bowl and mix to dissolve.

1のナスの水分をペーパーで拭き取る。

Heat sesame oil (not listed) in a frying pan over medium-low heat for 30 seconds.
Spread out the pork sesame and fry.
Add salt (for beef sesame) and pepper and fry.
When the beef sesame meat is half cooked, add the green onion and fry.
Remove the pork sesame meat and green onion and sprinkle with sesame oil (not listed).
Add the eggplant over low-medium heat and stir-fry with sesame oil (not listed).
Place the eggplant skin side down, cover with a lid and steam for 2 minutes.
Open the lid and roll the eggplant.
Cover and steam for 1 minute.
Shake the pot, add the pork sesame and green onion, and move the ingredients to the edge.
Put 3 in the empty space and mix when it boils.

お皿に5を盛って完成。