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炒め物（鶏レバのソース炒め）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

chicken liver : 300g
玉ねぎ : 1/4個
万能ネギ : 適量
油 : 大さじ1
塩胡椒 : 少々
中濃ソース : 適量

Time required

20minutes

Procedure

1) Prepare the chicken liver 00:55
Cut the chicken liver into bite-sized pieces.
remove the streaks.
Cut the center of the heart part and remove the blood.
Put it in a bowl and wash it with water.
Wipe off moisture with kitchen paper.
2) prepare the onions 03:57
Cut the onion into thin slices.
3) stir fry 04:38
Heat a frying pan and oil it.
Add the chicken liver and onions, sprinkle with salt and pepper, and fry over high heat.
Add medium sauce and fry.
Boil it down and remove the water and mix it.
4) 盛り付ける 08:20
お皿に3を盛る。
万能ネギを散らして完成。

Point

・Easy recipe for stir-fried chicken liver sauce.
・If the chicken liver drips a lot, soak it in water (not listed) or soak it in milk for a delicious finish.
・When washing chicken liver with water, clean the bloody part of the chicken liver.
・Add the amount of medium thick sauce you like.