つけ麺（ニラそば）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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蒸しパン（チョコレート餅蒸しパン）｜エプロンさんのレシピ書き起こし
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- 800本
Ingredients
- Kirimochi : 1 piece (50g)
- 牛乳 : 150g
- (A) sugar : 大さじ5
- (A) salad oil : 大さじ3
- (A) Egg : 1個
- (B) Cocoa : 大さじ3
- (B) Hot cake mix : 150g
Time required
30minutes
Procedure
-
1)
Prepare the kirimochi
00:20
Chop the kirimochi finely with a knife and put it in a bowl.
Add milk and heat in the microwave for 4 minutes at 600W without covering with plastic wrap.
Mix with a whisk to dissolve. -
2)
make the dough
01:02
Add (A) to 1 and mix.
Add (B) and mix. -
3)
heat up
01:42
Spread a cooking sheet on a heat-resistant container.
Pour in 2.
Cover with plastic wrap and heat in the microwave at 600W for 6 minutes.
Remove the plastic wrap and cover with kitchen paper.
Take off the heat for about 10 minutes. -
4)
仕上げる
02:31
3を耐熱容器から取り出して完成。
Point
・You can use soy milk instead of milk.
・In step 1, use a large bowl so that the milk does not overflow when heated in the microwave.
・Use unsweetened cocoa.
・Use a heat-resistant container that is 15 cm square and 8 cm deep.
・You can wrap it in plastic wrap and store it in a storage bag in the freezer.
・If frozen, wrap in plastic wrap and heat in the microwave.
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