つみれ汁（イワシのつみれ汁）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Nabe-yaki Curry Soba ｜ Recipe Blog's Recipe Transcription
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Ingredients
- Soba : 2 balls
- Chicken thigh : 200g
- Chinese cabbage : 4 sheets
- Hot water : 1/2 sheet
- Enoki : 1 bunch
- egg : 2 pieces
- All-purpose onion : Appropriate amount
- water : 400cc
- It's powdered Japanese style : 10g
- sweet sake : 2 tablespoons
- Soy sauce : 1 tablespoon
- Commercial curry roux : 15g
Time required
30minutes
Procedure
-
1)
Cut the material
00:03
Cut Chinese cabbage into strips, fried into strips, and chicken into bite-sized pieces.
-
2)
Fry the ingredients
00:10
Fry the chicken in a frying pan.
-
3)
Season
00:15
When the chicken is cooked, add water and Japanese-style soup stock. After boiling, add mirin, soy sauce, and curry roux and mix.
-
4)
Stew the ingredients
00:29
Put each serving in a clay pot, heat, add Chinese cabbage, fried tofu, and enoki mushrooms with the roots cut off, and simmer.
-
5)
Add soba and simmer
00:39
When it tastes good, add soba and boil, add eggs and all-purpose green onions, and you're done.
Point
・ After making curry soup in a frying pan, put it in a clay pot for each person to finish it. It's perfect for making in a large pot and sharing it with a large number of people.
・ A soot menu when you want to make a different kind of Toshikoshi soba. The curry flavor makes it easy for children to eat.
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