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Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork : 200g-250g
lettuce : 1 piece
Grated garlic : 1 piece
soy sauce : 1 tablespoon
Liquor : 1 tablespoon
(A) Soy sauce : 1 tablespoon
(A) Sesame oil : 1 tablespoon
(A) White sesame seeds : 1 tablespoon
(A) Salt : a little
Thread pepper : as you like

Time required

10minutes

Procedure

1) Prepare the pork 01:13
Cut the pork into 2 or 3 pieces with a kitchen scissors, put them in a frying pan, loosen them, and let the soy sauce and sake of the seasoning blend in lightly.
2) Tear the lettuce and put it on the pork 02:29
Lettuce is hollowed out, washed and drained lightly, torn to make it easier to eat, spread over the entire frying pan, and sprinkled with salt.
3) Steam in a frying pan 04:35
Put on medium heat, cover and sizzle, then steam on low medium heat for about 5 minutes.
When the lettuce is tender, mix it quickly and put it in a bowl while draining well.
4) Season and finish 06:16
Add the seasoning (A) to the bowl of 3 and mix.
Add red pepper if you like.

Point

・ Since no kitchen knife is used, it is a hassle-free recipe. It can be done in 10 minutes, so it is recommended on days when you do not have time.
・ When putting pork in a frying pan, it is recommended to loosen it lightly so that the meat does not stick to each other.
・ When removing the lettuce core, you can easily remove it by twisting and pushing the core.
・ Be careful as it will become watery if you do not drain it thoroughly after steaming.