Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription
- Sliced pork : 200g-250g
- lettuce : 1 piece
- Grated garlic : 1 piece
- soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- (A) Soy sauce : 1 tablespoon
- (A) Sesame oil : 1 tablespoon
- (A) White sesame seeds : 1 tablespoon
- (A) Salt : a little
- Thread pepper : as you like
Prepare the pork
Cut the pork into 2 or 3 pieces with a kitchen scissors, put them in a frying pan, loosen them, and let the soy sauce and sake of the seasoning blend in lightly.
Tear the lettuce and put it on the pork
Lettuce is hollowed out, washed and drained lightly, torn to make it easier to eat, spread over the entire frying pan, and sprinkled with salt.
Steam in a frying pan
Put on medium heat, cover and sizzle, then steam on low medium heat for about 5 minutes.
When the lettuce is tender, mix it quickly and put it in a bowl while draining well.
Season and finish
Add the seasoning (A) to the bowl of 3 and mix.
Add red pepper if you like.
・ Since no kitchen knife is used, it is a hassle-free recipe. It can be done in 10 minutes, so it is recommended on days when you do not have time.
・ When putting pork in a frying pan, it is recommended to loosen it lightly so that the meat does not stick to each other.
・ When removing the lettuce core, you can easily remove it by twisting and pushing the core.
・ Be careful as it will become watery if you do not drain it thoroughly after steaming.