あんかけ（大根炒めの卵あんかけ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Vegetable dishes
#For loved ones
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#作り置き
みりん漬け（梅のみりん漬け）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 61.0万人
- Number of View
- 9,616.4万回
- Number of Videos
- 471本
Ingredients
- Ome : 400g
- みりん : 1L
Time required
70minutes
Procedure
-
1)
Prepare plums
01:37
Remove the hard part of the stem of the plum with a toothpick and wash it well.
Wipe off the moisture with kitchen paper.
Use a toothpick to make 40 to 50 small holes all over the surface. -
2)
Boil the mirin
03:05
Put the mirin in a pan and heat to evaporate the alcohol.
Boil until the volume is reduced by half. -
3)
heat the plums
06:06
Add 1 while 2 is still hot, and cook with residual heat.
When the mirin becomes lukewarm on the way, turn it on and heat it over a very low heat until the plums turn dull green.
Heat until small bubbles (boiled juice) come out of the holes in the plums. -
4)
soak overnight
08:02
Put 3 in a storage container and soak overnight to complete.
Point
・Plums can be Nanko plums, fully ripened plums, small plums, or scratched plums.
・Since mirin-style seasoning contains salt, it cannot be used as a substitute. Do not use hon-mirin.
・Because moisture causes rot, wipe the plums well.
・When boiling the mirin down to half, measure it, not by eye.
・If the plums are overheated, the skin will peel off and the plums will fall apart, so turn off the heat before that happens.
・The required time does not include the overnight soaking time.
関連するレシピ
Tamagoyaki (Omelette with Mayonnaise) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
和え物（きゅうりとちくわのめんつゆごま和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
混ぜご飯（ちくわと青のりと揚げ玉の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
焼うどん（味噌焼うどん）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 30minutes
シュークリーム（冷凍パイシートのシュークリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
