スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
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スコーン（バニラアイスのチョコレートスコーン）｜syun cookingさんのレシピ書き起こし
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Ingredients
- (A) Vanilla ice cream : 50g
- (A) salad oil : 30g
- (A) Hot cake mix : 150g
- chocolate bar : 適量
Time required
30minutes
Procedure
-
1)
make the dough
00:08
Put (A) in a bowl and mix with a rubber spatula until the powder disappears.
Assemble the dough.
Break the chocolate bar into pieces and mix. -
2)
mold
02:13
Take out 1 and cover with plastic wrap.
Roll out to 1cm thickness.
Cut into 6 equal parts. -
3)
bake
02:58
Place 2 on a cooking sheet.
Bake in a toaster at 1000W for 15 minutes.
Remove rough heat and complete.
Point
・The amount is for 6 pieces.
・Bake in a toaster without using an oven.
・I don't use butter, but if you have butter, you can add it to make it more delicious.
・If the vanilla ice cream is cold and hard, heat it in the microwave for 30 seconds to melt it.
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