新・定番！？ニューヨークの屋台で大人気！チキンオーバーライスの作り方（２人分）｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 45minutes
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#Mote cuisine
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スコーン（バニラアイスのチョコレートスコーン）｜syun cookingさんのレシピ書き起こし
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- 109.0万人
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- 3.8億回
- Number of Videos
- 1,680本
Ingredients
- (A) Vanilla ice cream : 50g
- (A) salad oil : 30g
- (A) Hot cake mix : 150g
- chocolate bar : 適量
Time required
30minutes
Procedure
-
1)
make the dough
00:08
Put (A) in a bowl and mix with a rubber spatula until the powder disappears.
Assemble the dough.
Break the chocolate bar into pieces and mix. -
2)
mold
02:13
Take out 1 and cover with plastic wrap.
Roll out to 1cm thickness.
Cut into 6 equal parts. -
3)
bake
02:58
Place 2 on a cooking sheet.
Bake in a toaster at 1000W for 15 minutes.
Remove rough heat and complete.
Point
・The amount is for 6 pieces.
・Bake in a toaster without using an oven.
・I don't use butter, but if you have butter, you can add it to make it more delicious.
・If the vanilla ice cream is cold and hard, heat it in the microwave for 30 seconds to melt it.
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