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40minutes
Cut the peach compote pulp into 1/12s.
put in a vessel.
Put sugar and agar in a bowl.
Mix with a whisk.
Strain the peach compote syrup into a small saucepan and heat over medium heat.
When it boils, turn off the heat, put sugar and agar in a bowl and mix with a whisk.
Heat while stirring with a rubber spatula.
Turn off the heat when it boils.
Put in 1 while still hot.
Cool 2 and chill in the refrigerator for at least 3 hours.
3を器から取り出してお皿に盛る。
ミント(分量外)を添えて完成。
・Peach jelly recipe using peach compote.
・The amount is for 4 to 5 small bowls.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・ Add mint (not included in the amount) as a finishing touch.
・Because it is solidified with agar, it does not melt easily even at room temperature.
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