Carpaccio (Japanese-style scallop carpaccio) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
Marshmallow｜yukap's recipe transcription
お気に入りに追加
- Number of Subscribers
- 24.6万人
- Number of View
- 2,712.7万回
- Number of Videos
- 234本
Ingredients
- コーンスターチ : 100g
- 人工甘味料 : 60g
- 水 : 70㏄
- 卵白 : 1個分
- 粉ゼラチン : 10g
- バニラエッセンス : 2～3適
Time required
40minutes
Procedure
-
1)
make preparations
00:25
コーンスターチをバットに広げ、スプーンを使ってマシュマロの形にくぼみを作っておく。
-
2)
make the dough
00:53
Mix half of the water and artificial sweetener in a heat-resistant container.
Heat in a 600W microwave for 1 minute and 30 seconds.
While hot, add gelatin to make gelatin liquid.
Make meringue by putting the egg whites in a separate bowl, adding the remaining artificial sweetener and whisking.
Add the gelatin solution to the meringue in two or three parts and mix.
Add vanilla essence and whisk.
Once the foam has formed until it drips slowly when you lift the whisk, mix slowly to adjust the texture. -
3)
mold
02:57
Pour the batter into the well made with cornstarch.
Leave to cool at room temperature.
When it hardens and won't stick to your hands, sprinkle a thin layer of cornstarch around it and it's done.
Point
- Bring eggs back to room temperature.
・If you do not pour the batter quickly, the batter will solidify and will be difficult to pour into the cavity.
・If the dough becomes hard and difficult to shape, warm it in a 600W microwave for about 20 seconds to soften it.
- The marshmallows will be shaped like indentations made with cornstarch, so you can arrange them into various shapes.
・When cooling down, it is best to put it in the refrigerator when the temperature is high, such as in the summer.
関連するレシピ
アイス（牛乳アイス）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 3minutes
Risotto (Oatmeal Omelette-style Risotto) | Recipe transcription by Korezo, who lost 40kg with this oatmeal rice diet recipe
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 5minutes
唐揚げ（豚の唐揚げ）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
シフォンケーキ（米粉のチョコシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
スープ（わかめ卵スープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
