キムチ鍋（キムチトマト鍋）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
Aemono (cucumber and Chinese yam dressed with sesame sauce) |
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Ingredients
- Cucumber : One
- 長芋 : 5cm
- しらす : 30g
- 海苔 : 適量
- (A) ground sesame : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Sugar : 大さじ1
- (A) Fine-grain soup stock : 大さじ1
Time required
15minutes
Procedure
-
1)
mix the seasonings
01:00
Put (A) in a bowl and mix.
-
2)
prepare the cucumber
01:49
Wash the cucumber, remove the ends and cut in half lengthwise.
Slice diagonally.
Mix in a bowl. -
3)
Prepare the yam
03:13
Peel the skin of the yam and cut into pieces.
Mix in a bowl. -
4)
混ぜる
05:02
Add a small amount of turmeric to the bowl and mix.
-
5)
盛り付ける
05:21
お皿に4を盛る。
残りのしらすを乗せる。
海苔を散らして完成。
Point
・Recipe for cucumbers and Chinese yams dressed with sesame, perfect for side dishes.
・You can also use Korean seaweed.
・2g of bonito flakes may be substituted for fine-grained dashi stock.
・We use boiled whitebait for whitebait.
・By mixing the cucumber with the seasoning first, the water will come out in about 5 minutes.
・You can use dried shirasu for shirasu.
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