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照り焼き（タルタルソースの鶏もも肉照り焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Tenu Kitchen

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Ingredients

鶏もも肉 : 300g
卵 : 2個
片栗粉 : 大さじ1
油 : 小さじ2
(A) Sugar : 大さじ1
(A) Mirin : 大さじ1
(A) Soy sauce : 大さじ2
(B) Sugar : 小さじ1
(B) Mayonnaise : 大さじ4

Time required

20minutes

Procedure

1) Cooking the eggs 00:32
Crack the eggs into a heat-resistant container and lightly beat the yolks.
Lightly cover with plastic wrap and microwave for 1 minute 30 seconds.
Mash finely with a fork and remove from heat.
2) bake 00:50
Place chicken thighs in a cold frying pan and cut into 16 equal pieces using kitchen scissors.
Add potato starch and coat.
Drizzle with oil and place over medium heat.
Cook for 5 minutes, then flip and cook for 4 minutes.
Wipe off excess grease with kitchen paper.
Push the chicken thighs to one side and add (A) into the empty space, then simmer for 2 minutes and mix well.
3) タルタルソースを作る 01:17
1に(B)を加えて混ぜる。
4) 盛り付ける 01:24
お皿に2を盛り、上から3をかけたら完成。

Point

When putting eggs in the microwave, make sure to mash the egg yolks first, as they may explode.
・When heating eggs, check them and heat for a while until cooked through.
- You can easily make tartar sauce by simply heating it in the microwave.
-The chicken thighs are prepared in the frying pan, so there's less dishes to wash.