Freelance chef's room Time required : 15minutes
照り焼き(タルタルソースの鶏もも肉照り焼き)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 300g
- 卵 : 2個
- 片栗粉 : 大さじ1
- 油 : 小さじ2
- (A) Sugar : 大さじ1
- (A) Mirin : 大さじ1
- (A) Soy sauce : 大さじ2
- (B) Sugar : 小さじ1
- (B) Mayonnaise : 大さじ4
Time required
20minutes
Procedure
-
1)
Cooking the eggs
00:32
Crack the eggs into a heat-resistant container and lightly beat the yolks.
Lightly cover with plastic wrap and microwave for 1 minute 30 seconds.
Mash finely with a fork and remove from heat. -
2)
bake
00:50
Place chicken thighs in a cold frying pan and cut into 16 equal pieces using kitchen scissors.
Add potato starch and coat.
Drizzle with oil and place over medium heat.
Cook for 5 minutes, then flip and cook for 4 minutes.
Wipe off excess grease with kitchen paper.
Push the chicken thighs to one side and add (A) into the empty space, then simmer for 2 minutes and mix well. -
3)
タルタルソースを作る
01:17
1に(B)を加えて混ぜる。
-
4)
盛り付ける
01:24
お皿に2を盛り、上から3をかけたら完成。
Point
When putting eggs in the microwave, make sure to mash the egg yolks first, as they may explode.
・When heating eggs, check them and heat for a while until cooked through.
- You can easily make tartar sauce by simply heating it in the microwave.
-The chicken thighs are prepared in the frying pan, so there's less dishes to wash.
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