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タレかけ豆腐(ねぎダレかけ豆腐)|1型糖尿病masaの低糖質な日常さんのレシピ書き起こし

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Ingredients

  • silken tofu : Three
  • 白ねぎ : 50g
  • 白いりごま : 適量
  • (A)糖質ゼロ料理酒 : 大さじ1
  • (A)濃口醬油 : 大さじ1
  • (A)穀物酢 : 小さじ2
  • (A)液状人工甘味料 : 小さじ1
  • (A)にんにくチューブ : 少々
  • (A)うま味調味料 : 少々
  • (A)ごま油 : 小さじ1

Time required

5minutes

Procedure

  1. 1) cut white onion 00:56

    Make cuts on both sides of the white onion, cut from the end and chop coarsely.

  2. 2) ねぎダレを作る 01:20

    器に1と(A)を入れて混ぜ合わせる。
    ラップをせず、600Wの電子レンジで1分30秒加熱する。

  3. 3) 盛り付ける 01:47

    お皿に絹豆腐を出し、2と白いりごまをかけたら完成。

Point

・Low-sugar recipes perfect for dieting and maintaining health.
・A sauce-cooked tofu recipe that is easy to make even when you are busy.
・The amount for 3 pieces is introduced in the video.
・The amount of sugar per piece is 3.0g.
・The perfect dish for both side dishes and snacks.

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