チーズケーキ（桃のレアチーズケーキ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 60minutes
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焼き物（もやしと豚こま肉の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- bean sprouts : 1 bag (200g)
- 豚こま切れ肉 : 200g
- (B) Egg : 1個
- (B) salt and pepper : 少々
- (B) Katakuriko : 大さじ2
- (A) Soy sauce : 大さじ1と1/2
- (A) Mirin : 大さじ1と1/2
- (A) sugar : 小さじ2
- (A) grated garlic : 小さじ1
Time required
15minutes
Procedure
-
1)
make seasoning mix
00:34
Put (A) in a bowl and mix.
-
2)
make meatballs
00:45
Rub the bean sprouts in the bag and break them finely.
Finely chop the pork chops and put them in a bowl.
(B), add the bean sprouts in order and mix each time. -
3)
bake
01:26
Add oil (not listed) to a frying pan and heat over medium heat.
Shape 2 into a flat circular shape and arrange in a frying pan.
When it is browned, turn it over, cover with a lid, and steam-grill for 3 minutes over low-medium heat.
Pour well mixed 1 into a frying pan and bring to a boil over medium to high medium heat.
When the water is low, put it on a plate and it's done.
Point
・Enter the amount for two people.
・It can be made in a short time with a single frying pan in a simple process.
・Mix the combined seasonings thoroughly before pouring them into the frying pan.
・If the bean sprouts of the meat topping fall apart, put them on top of the meat topping and bake.
・The moisture of the bean sprouts creates a moist finish.
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