小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
炒め物(レタスとウィンナーの炒め物)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- wiener : 1 bag
- 玉ねぎ : 1/4個
- レタス : 1/2個
- 卵 : 2個
- oil (for eggs) : 1 tablespoon
- (A) Chinese soup stock : 小さじ1
- (A) cooking sake : 大さじ1
- (A) Black pepper : 適量
- (A) Soy sauce : 小さじ1/2
- ごま油 : 小さじ1
- 油(炒め用) : 1/2
Time required
15minutes
Procedure
-
1)
prepare the ingredients
01:22
Cut the onion into thin slices.
Cut the lettuce into large pieces and wash them in a bowl.
Make a cut in the wiener.
Crack the eggs into the container. -
2)
stir fry
02:35
Heat oil (for eggs) in a frying pan.
Beat the eggs, mix them, and take them out when they are soft-boiled.
Heat oil (for frying) in a frying pan, add wiener sausages and onions, and fry.
When the onions are cooked through, add the lettuce and fry.
Add (A) and fry.
Add the soft-boiled eggs back in and mix.
Stir in the sesame oil. -
3)
Serve
06:02
Completed with 2 on a plate.
Point
・Lettuce and wiener stir-fry recipe that can be easily made.
・Wieners and lettuce go well together and are delicious.
・Add black pepper to accentuate the taste.
・If you like, you can add grainy mustard to finish.
・By adding wieners, you can eat more.
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