揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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Ramen (white miso ramen)
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- 2,415本
Ingredients
- Chinese noodle : 1 ball
- minced pork : 80g
- lard : 1 tablespoon
- (A) water : 300cc
- (A) Mirin : 大さじ1
- (A) sugar : 小さじ1
- (A) Liquor : 大さじ1
- 生姜 : 5g
- にんにく : 5g
- (B) ground sesame : 大さじ1
- (B) White miso : 大さじ2と小さじ1
- (B) Umami seasoning : 10振り
- (B) black pepper : 適量
- (B) Japanese pepper : 3振り
- (B)一味唐辛子 : 2振り
- もやし : 100g
- 小ねぎ : 適量
- ラー油 : 適量
- 味付けメンマ : 適量
Time required
20minutes
Procedure
-
1)
prepare
03:07
Peel off the skin of the garlic.
Boil water in a pot. -
2)
make soup
03:45
Add the lard and minced pork to a deep frying pan and fry.
Add (A), grated ginger and grated garlic.
Once boiling, add (B) bean sprouts and simmer for 1-2 minutes. -
3)
boil chinese noodles
07:44
Add the Chinese noodles to the boiling water and boil for 2 to 3 minutes.
After 2 to 3 minutes, raise it to a colander and drain the hot water. -
4)
fill the bowl
08:15
Place 3 in a bowl, pour in 2, and top with small green onions, chili oil, and seasoned bamboo shoots to complete.
Point
・You can add bean sprouts at any time you like so that they remain crunchy.
・Be sure to boil Chinese noodles in boiling water.
・Even if you put rice in the leftover soup and eat it, it's delicious.
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