焼きうどん（キャベツと豚肉の焼きうどん）｜食事処さくらさんのレシピ書き起こし

Cut off the core of the cabbage and rinse the outer leaves lightly and drain.
Cut the leaves into bite-sized pieces and the core into small pieces, then loosen them and transfer to a bowl.
Cut the pork belly into bite-sized pieces.

Add (A) to a bowl and mix thoroughly.

Lightly cut the edge of the package of boiled udon noodles, place on a heat-resistant plate and microwave at 600W for 3 minutes.
Transfer to another bowl, add the sesame oil and mix well.

Heat a frying pan over low to medium heat.
Add oil and stir fry the cabbage and (B).
Once it has softened, return it to the bowl.

Heat a frying pan over low to medium heat, add oil, add pork belly and salt and fry.
Once the pork has changed colour, turn off the heat, leave the fat in the frying pan and lift the pork belly into the cabbage bowl.

Add 3 to the frying pan with the heat turned off, mix and let it coat in the remaining fat.
Place over low-medium heat and cook the noodles for about 2 minutes without moving them.
Once browned, flip it over, stir gently, and continue to bake.
Once browned all over, add the cabbage and pork belly back in and mix.
Add 2 and stir fry lightly.
Once the flavors have blended throughout, it's done.