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漬物（新玉ねぎの漬物）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

new onion : 1 piece
鷹の爪 : 1本
鰹節 : 2.5g
(A)水 : 50ml
(A)酒 : 50ml
(A)醤油 : 大さじ1
(A)酢 : 大さじ1

Time required

10minutes

Procedure

1) mix the seasonings 00:29
Put (A) and the crushed hawk's claws in a pan.
2) 玉ねぎを切る 01:06
Peel the skin of the onion and cut off the head and root.
Cut into 4 equal parts lengthwise, peel off 2-3 pieces of the core part and separate them.
Cut the outer portion into quarters.
3) 加熱する 02:45
Heat 1. When it boils, reduce the heat to very low and heat for 1 minute to evaporate the alcohol.
Add 2 and heat over very low heat for 1-2 minutes while stirring.
When the heat is removed, put it in a zip bag, add the bonito flakes, remove the air, close the bag, and knead well.
After half a day or a day, it's done.

Point

・A versatile new pickled onion recipe that goes well with rice, tofu, noodles, anything.
・If you prefer a stronger flavor, increase the amount of soy sauce to 2 tablespoons.
・If you don't like spicy food, add the hawk's claws without crushing them, cut them into round slices, or reduce the amount.
・Wet the onions with water before cutting them so that they don't stain your eyes.
・If you want to shorten the pickling time, cut the onion into small pieces.
・When evaporating the alcohol, add a small amount of water if it boils down too much.
・The soaking time is not included in the required time.