ケーキ（冷やしバナナケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
#Bread
#For children
#breakfast
#Mote cuisine
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Bread (Mozzarella Cheese Mayonnaise Bread) | Recipe transcription by Qiong Cooking
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Ingredients
- Strong flour : 300g (2 cups)
- (A) Egg : 1個
- (A) Sugar : 25g(大さじ2)
- (A) Milk : 150g
- (A) Yeast : 3g(小さじ1)
- 塩 : 3g(小さじ1/2)
- 無塩バター : 28g(大さじ2)
- マヨネーズ : 適量
- モッツァレラチーズ : 適量
Time required
45minutes
Procedure
-
1)
Make the dough
00:01
Add (A) to a bowl and mix with a rubber spatula.
Add the strong flour and salt and mix.
Knead with your hands.
Cover and let rise for 20 minutes.
Remove the dough onto a counter and roll it out.
Add unsalted butter and knead until incorporated.
Roll the dough into a ball and place in a bowl.
Cover with plastic wrap and let rise for 1 hour.
Take the dough out and roll it out into a circle.
Divide into 6 equal parts.
Knead the dough and roll it into a ball.
Cover with plastic wrap and let rise for 15 minutes. -
2)
Molding
02:10
Roll out the dough and stretch it with a rolling pin.
Flip the dough over and shape it into a rectangle.
Roll into thin strips and place on a baking sheet.
Cover with plastic wrap and let rise for 40 minutes. -
3)
bake
03:19
Squeeze mayonnaise onto 2.
Sprinkle with mozzarella cheese.
Bake in a preheated oven at 200 degrees for 15 minutes and it's done.
Point
-Recipe for bread topped with mozzarella cheese and mayonnaise.
-Preheat the oven to 200 degrees.
Fermentation time is not included in the required time.
・After baking, let cool and eat.
・During step 2, the dough can be shaped into 6 pieces.
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