アヒージョ（プチトマトとしらすのアヒージョ）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

Put the olive oil and shirasu in a skillet and heat over medium heat.

Cut the garlic into thin slices.
Remove the stem of the cherry tomato.

When the edges of the shirasu turn brown and crackle, add the garlic and reduce the heat to medium-low.

バケットを薄切りにする。

When the garlic starts to color, add the cherry tomatoes and heat while rolling.
When the skin cracks, add salt and mix lightly, turn off the heat and you're done.