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Pork chop (thinly sliced pork shoulder loin) | Toshiko Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

sliced pork shoulder loin : 150g
(A) Katakuriko : 小さじ1
(A) Soy sauce : 小さじ1
(B) Ketchup : 大さじ2
(B) Sugar : 1 teaspoon
(B) Mirin : 小さじ1
(B) Soy sauce : 小さじ1
(B) Vinegar : 小さじ1
玉ねぎ : 1個
ニンニク : 1かけ
辛子 : 適量
オリーブオイル : 適量
レタス : 適量
トマト : 適量

Time required

20minutes

Procedure

1) prepare the vegetables 01:17
Cut the onion in half and remove the tip.
Thinly slice the onion in the direction that cuts off the fibers.
Crush the garlic with a wooden spatula to remove the skin and core.
Coarsely chop the garlic.
2) Preparing the thinly sliced pork shoulder loin 03:39
Add (A) to thinly sliced pork shoulder loin.
3) make seasoning mix 04:29
Put (B) in a container and mix.
4) 炒める 05:14
Warm up the frying pan.
Pour in olive oil and add thinly sliced pork shoulder loin.
When it is browned, loosen it and bake it.
When the whole is browned, add the garlic and fry.
Add onions and fry.
Cover and steam for 1 minute over medium-low heat.
Open the lid and add 3 and boil down.
Turn off the heat and add mustard and mix.
5) 盛り付ける 08:45
Place 5 on a plate.
Complete with lettuce and tomato.

Point

・The amount is for two people.
・I used new onions, but you can also use hine onions.
・Cut the onion, leaving the core.
・Thinly sliced pork shoulder loin can be substituted with minced pork.
・When water (not listed) is put in a frying pan and it evaporates, the temperature of the frying pan has risen.
・Olive oil may be substituted with other oils.