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ティラミス（いちごのティラミス）｜Emojoie えもじょわさんのレシピ書き起こし

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Emojoie

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Ingredients

Strawberries (for sauce) : 200g
Granulated sugar (for sauce) : 20g
卵黄 : 3個分
Granulated sugar (for cream) : 50g
マスカルポーネ : 200g
生クリーム : 100g
スポンジケーキ : 100g
いちご(飾り用) : 適量
いちごパウダー : 適量

Time required

30minutes

Procedure

1) prepare the strawberries 00:06
Wash the strawberries in a bowl with water (not listed).
Wipe off moisture with paper.
Remove the stem and cut into 1/4.
Add granulated sugar (for the sauce) and mix.
Chill in refrigerator.
2) make cream 01:20
Put egg yolk and granulated sugar (for cream) in a bowl and mix.
Whisk while placing in a hot water bath.
Remove from the hot water bath, add mascarpone and mix with a hand mixer.
Put the fresh cream in a separate bowl and whisk with a whisk, then add it to the bowl with the mascarpone and mix with a rubber spatula.
3) make strawberry sauce 03:48
Add 1 to a hand mixer.
4) 型に入れる 04:09
スポンジケーキを切る。
2を型に入れる。
スポンジケーキを入れる。
3を入れる。
いちご(飾り用)を入れる。
同じ順番で重ねる。
最後2を入れたらいちごパウダーをふるう。
いちご(飾り用)を乗せて完成。

Point

・A mold of 25 cm x 10 cm x 7 cm is used.
・If you don't have a hand mixer, skip step 3 or cut the strawberries into small pieces.
・If you don't have sponge cake, you can use castella, finger biscuits, muffins, etc.
・ Strawberries are finished in a fresh sauce without heating.