和え物（トマトと大葉の生姜めんつゆ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
漬物（ナスの浅漬け）｜エプロンさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 37.8万人
- Number of View
- 6,123.6万回
- Number of Videos
- 767本
Ingredients
- eggplant : 300g
- 塩 : 小さじ1/2
- (A)酢 : 大さじ1
- (A)白だし : 大さじ1
- (A)砂糖 : 大さじ1
Time required
15minutes
Procedure
-
1)
cut the eggplant
00:19
Cut off the stem of the eggplant, cut in half lengthwise, and thinly slice diagonally.
-
2)
塩漬けにする
01:11
ポリ袋に1と塩を入れ、全体に馴染ませ、1分間押さえたり揉んだりする。
空気を抜いて口を縛り、上にまな板と重石を乗せ10分漬ける。 -
3)
finish
02:52
Squeeze out the scum and water from Step 2, and transfer the eggplants to a bowl.
Add (A) and mix well to complete.
Point
・The bottom part of the eggplant is delicious, so leave as much of it as possible when cutting off the stem.
・It is recommended to use a thick plastic bag so that it does not tear.
・When squeezing the water in step 3, be careful not to squeeze too much.
・If you like, you can add hawk claws.
関連するレシピ
焼き鳥（鶏もも肉の焼き鳥）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
春巻き（ささみと大葉の三角春巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
