Carpaccio (Japanese-style scallop carpaccio) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
#Vegetable dishes
#Side dishes
#Speed cooking
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#Easy
Pickles (lightly pickled cucumber and myoga ginger) | Recipe transcription by Apron
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Ingredients
- きゅうり : 2本
- ミョウガ : 2本
- 塩 : 小さじ1/2
- (A) Granulated Japanese-style soup stock : 小さじ1
- (A) Sugar : 大さじ1/2
- (A) Soy sauce : 大さじ1
- (A) Vinegar : 大さじ1/2
Time required
15minutes
Procedure
-
1)
Preparing the Cucumbers
00:22
Cut off both ends of the cucumber and slice thinly using a slicer.
Add salt, rub together and leave for 10 minutes. -
2)
ミョウガを切る
01:12
Cut the ginger in half and slice thinly.
-
3)
漬け汁を作る
01:44
保存容器に(A)を入れ、よく混ぜる。
-
4)
混ぜる
02:15
3に水分を絞ったきゅうりとミョウガを入れ、よく混ぜたら完成。
Point
・You can make this without adding myoga, but it will taste even more delicious if you do.
- To prevent the flavor from becoming diluted, it is a good idea to squeeze out the water from the cucumbers.
・A dish that can be used as both a side dish or a snack.
-Even when you don't have much time, it's easy to make with inexpensive ingredients.
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