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おにぎり（肉巻きおにぎり）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

(A) Rice : 200g
(A) Melting cheese : 20g
(A) Dried parsley : 少々
(B) salt : 適量
(B) Pepper : 適量
豚ロース肉(しゃぶしゃぶ用) : 8枚
(C) Balsamic vinegar : 大さじ1
(C) Soy sauce : 小さじ2
(C) Liquor : 小さじ2
(C) Honey : 小さじ2

Time required

15minutes

Procedure

1) mix the rice 01:00
Put (A) in a bowl and mix.
Add (B) and mix the whole.
2) grasp 02:00
Spread 2 pieces of pork loin on top of the plastic wrap, place 1 on top, and wrap with the meat.
Wrap in plastic wrap and shape.
3) bake 03:37
Heat a frying pan over high heat, remove 2 from the plastic wrap and line them up.
When the pancakes are browned, turn them over, cover with a lid, and cook for 3 minutes over medium heat.
Turn it over again, cover with a lid, and steam-fry for about 1 minute.
4) 照り焼きにする 05:34
Turn 3 to high heat, add (C), and heat while entwining the sauce.
Serve on a plate and finish with the remaining sauce in the frying pan.

Point

・Enter the amount for 4 rice balls.
・Use cold rice.
・Pork loin can be substituted with beef, chicken, fish, etc.
・Cheese can be changed to your liking.
・If you don't have balsamic vinegar, increase the amount of soy sauce to adjust the taste.
Use plenty of dried parsley.