そうめん（醤油そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#Meat dish
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Rice
#Easy
#Suitable for lunch
おにぎり（肉巻きおにぎり）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,531本
Ingredients
- (A) Rice : 200g
- (A) Melting cheese : 20g
- (A) Dried parsley : 少々
- (B) salt : 適量
- (B) Pepper : 適量
- 豚ロース肉(しゃぶしゃぶ用) : 8枚
- (C) Balsamic vinegar : 大さじ1
- (C) Soy sauce : 小さじ2
- (C) Liquor : 小さじ2
- (C) Honey : 小さじ2
Time required
15minutes
Procedure
-
1)
mix the rice
01:00
Put (A) in a bowl and mix.
Add (B) and mix the whole. -
2)
grasp
02:00
Spread 2 pieces of pork loin on top of the plastic wrap, place 1 on top, and wrap with the meat.
Wrap in plastic wrap and shape. -
3)
bake
03:37
Heat a frying pan over high heat, remove 2 from the plastic wrap and line them up.
When the pancakes are browned, turn them over, cover with a lid, and cook for 3 minutes over medium heat.
Turn it over again, cover with a lid, and steam-fry for about 1 minute. -
4)
照り焼きにする
05:34
Turn 3 to high heat, add (C), and heat while entwining the sauce.
Serve on a plate and finish with the remaining sauce in the frying pan.
Point
・Enter the amount for 4 rice balls.
・Use cold rice.
・Pork loin can be substituted with beef, chicken, fish, etc.
・Cheese can be changed to your liking.
・If you don't have balsamic vinegar, increase the amount of soy sauce to adjust the taste.
Use plenty of dried parsley.
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