うどん（塩油うどん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

・As a substitute for bonito powder, you can use bonito flakes that have been heated in the microwave for 40 seconds and crumbled into powder.
・If you don't have oyster sauce, you can use soy sauce instead.
・It's delicious even if you add a little vinegar to change the taste.
・To the leftover egg whites, add a little sesame oil, 120cc of water, and 2/3 teaspoon of Chinese-style soup stock and heat in the microwave for 1 minute 40 to 1 minute 50 seconds to make a delicious soup.