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30minutes
長ネギは斜め切り。ニンニクと生姜はみじん切り、キャベツがざく切り。レモンは８つ切り。
小間肉が大きすぎたら手でちぎって小さくする。
塩、胡椒を軽く振り、片栗粉小さじ２半をまぶす。酒大さじ１をかけて肉を揉みこむ。
キャベツをボウルに移しラードを大さじ１加える。ラップをしてレンジ６００ｗで１分半加熱。レンジから取り出したら、キャベツとラードをよく絡める。
フライパンにごま油小さじ２を入れて、強めの中火。豚小間を広げながら投入し、全体を軽く炒める。ニンニクと生姜を入れ炒め、香りが立ってきたら、長ネギを加える。
そして豆板醤小さじ１/３、オイスターソース小さじ１半、砂糖小さじ１/３、塩小さじ１/３を入れて炒める。次にキャベツを投入し、味の素６振りで軽く炒める。黒コショウ軽く振り、レモン汁小さじ１をかけてなじませて完成。
・キャベツにラードを乗せてレンジで加熱することによって、中華料理屋の油通しのようなシャキシャキ感が出る。
・味変用にレモンを添えて盛り付ける。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Yu Sweets Researcher Time required : 120minutes
Round kitchen Time required : 40minutes
MoLaLa Cook Time required : 40minutes
syun cooking Time required : 30minutes
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Oyatsu Lab. [Snack Lab] Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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