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ドーナツ（チョコレートドーナツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Hot cake mix : 100g
(A) Milk : 大さじ2と1/2
無塩バター : 10g
チョコレート : 50g
揚げ油 : 適量

Time required

30minutes

Procedure

1) make the dough 01:18
Place the unsalted butter in a heat-resistant bowl and heat in a 600W microwave for 30 seconds.
Mix well to melt the butter.
Put (A) melted butter in a bowl and mix to combine.
2) mold 02:14
Apply a small amount of salad oil (not listed) to your hands.
Take a bite size of 1 and roll it into a mold.
3) fry 02:58
Add frying oil to a frying pan and heat to 160 degrees.
Add 2 and fry for 3 minutes while rolling.
When fried, take it out and drain the oil.
4) make toppings 04:29
Chop the chocolate finely and place in a heatproof bowl.
Place the bowl of chocolate in a bowl filled with hot water (not listed) and melt while heating.
5) 仕上げる 05:13
Dip 4 into 3 and let the chocolate dry.
Finished on a plate.

Point

・In step 2, the dough will expand by 2-3 times when fried, so it is better to roll it into small balls.
・In step 2, if the dough is rolled loosely, it will fall apart, so roll it tightly so that no air gets in.
・For frying oil in step 3, use about 1 cm from the bottom of the frying pan.
・In step 5, use your favorite topping method. You can also use color spray or the like.