チーズケーキ（ヨーグルトチーズケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 55minutes
漬物（きゅうりの漬物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Cucumber : One
- 塩 : 小さじ1/3
- (A) sugar : 小さじ1
- (A) Vinegar : 大さじ1
- (A) Soy sauce : 小さじ1
- (A) Chicken glass soup : 小さじ1
- (A) Ginger : 小さじ1
- (A) Sesame oil : 小さじ2
- (A) white sesame : 大さじ1
- (A) ground sesame : 大さじ1
Time required
10minutes
Procedure
-
1)
prepare the cucumber
00:00
Wash the cucumbers and sprinkle with salt.
Roll the cucumber on the cutting board.
Rinse with water to remove excess salt.
Remove the stem of the cucumber and cut it diagonally. -
2)
mix
00:49
Put 1 and (A) in a bowl and mix.
Chill in the refrigerator for about 30 minutes. -
3)
Serve
01:47
Completed with 2 on a plate.
Point
・The time required does not include the time to rest in the refrigerator for about 30 minutes.
・By letting it sit in the refrigerator for about 30 minutes, the flavors will soak in and make it even more delicious.
・If you like, you can sprinkle chili pepper to finish.
・If you like, you can add salted kelp when mixing.
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