cook kafemaru Time required : 15minutes
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Ingredients
- spaghetti : 200g
- 玉ねぎ : 1/2個
- ピーマン : 2~3個
- ウインナー : 8本
- にんにく : 1片
- 塩コショウ : 適量
- (A)カレー粉 : 大さじ1
- (A)醤油 : 大さじ1
- (A)ウスターソース : 大さじ1
- オリーブオイル : 適量
- とろけるチーズ : 適量
- レトルトカレー : 1パック
Time required
30minutes
Procedure
-
1)
make preparations
01:35
Slice the sausage diagonally.
Slice the garlic and onion as well.
Cut the peppers in half lengthwise and remove the seeds.
Turn the peppers sideways and slice. -
2)
boil spaghetti
04:40
Boil water (not listed) in a frying pan.
Add salt.
Add the spaghetti and boil according to the instructions.
Once the spaghetti is boiled, reserve an appropriate amount of the spaghetti boiling water in a cup.
Drain the spaghetti in a colander. -
3)
stir fry
06:26
Wipe off the moisture from the frying pan from step 2.
Pour olive oil into a frying pan and turn up the heat.
Add garlic.
Add the sausage and fry.
Add onions and peppers and stir.
Sprinkle lightly with salt and pepper.
Add (A) and spaghetti boiled water and stir-fry.
Add the boiled spaghetti and mix. -
4)
盛り付ける
10:36
大きめの深皿に3を盛る。
とろけるチーズをのせる。
とろけるチーズの上に、温めたカレーをかけたら完成。
Point
・You can also use ham for the sausage.
・For retort curry, you can use leftover curry.
・Garlic burns easily, so add it to the oil while it is still cool to release its aroma.
・In the video, the retort curry is heated in the middle of step 3, but it is better to warm it up before frying.
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