漬物（干しきゅうりの辛子漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ナムル（ちくわのナムル）｜あさごはんチャンネルさんのレシピ書き起こし
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- 12.9万人
- Number of View
- 4,619.1万回
- Number of Videos
- 1,814本
Ingredients
- Chikuwa : Two
- 刻み海苔 : 適量
- (A)鶏がらスープの素 : 小さじ1
- (A)ごま油 : 小さじ1
- (A)塩 : 少々
- (A)白ごま : 大さじ1
Time required
3minutes
Procedure
-
1)
Preparing the Chikuwa
00:00
Cut the chikuwa diagonally.
Transfer to a heat-resistant bowl, cover with plastic wrap, and heat in a 500W microwave oven for 1 minute. -
2)
和える
00:35
(A)を加えてよく混ぜ合わせる。
刻み海苔を加えて混ぜ合わせたら完成。
Point
・A simple chikuwa namul recipe that you just heat in the microwave and mix.
・A dish that goes well with rice and can be used as a side dish or as a snack.
・If you like, you can add salted kelp when mixing.
・You can add shichimi pepper to your liking when eating.
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