メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Drink
#Homemade seasoning
#Cafe food
シロップ（ジンジャーシロップ）｜ばくばクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 130.0万人
- Number of View
- 2.1億回
- Number of Videos
- 511本
Ingredients
- 新生姜 : 300g
- てんさい糖 : 300g
- 水 : 150ml
- レモン汁 : 適量
Time required
50minutes
Procedure
-
1)
Cut fresh ginger
00:25
Scrape off any dirty or damaged parts of the fresh ginger with a spoon.
Slice thinly and transfer to pot. -
2)
砂糖に漬ける
01:38
鍋にてんさい糖を加えて混ぜ、全体にまぶす。
30分～1時間漬けて水分を出す。 -
3)
煮る
04:23
新生姜から水分が出たら、水とレモン汁を加えて混ぜて火にかける。
沸々したら弱火にし、アクを取りながら約30分煮詰める。
火を止めて粗熱を取る。 -
4)
濾す
06:30
ザルで濾し、清潔な容器に移したら完成。
Point
Fresh ginger can be used as a substitute, but the spiciness and water content are different, so we recommend using fresh ginger.
・Beet sugar can be substituted with other sugars.
- Time spent soaking in sugar is not included in the total time.
You can omit the lemon juice if you like.
・An alternative variation is introduced in which powdered artificial sweetener is used instead of beet sugar, but it takes a long time for the moisture to come out in step 2 and the ginger syrup will crystallize, so it needs to be heated each time it is used.
-The fresh ginger remaining after straining can be eaten as is, but if you add a small amount of vinegar and salt, it can be pickled in sweet vinegar.
-Introduces ways to use it, such as adding it to cooking, sprinkling it on yogurt, and mixing it with carbonated water.
関連するレシピ
Minced pork and tofu rice bowl | Recipe transcription by Hotel de Mikuni
Hotel de Mikuni Time required : 20minutes
レアチーズケーキ（ブルーベリーレアチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
Meat rolls (thick tofu wrapped in shiso leaves) | Easy recipes for cooking researcher Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
パウンドケーキ（バナナのマーブルパウンドケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
大学芋（バター塩大学芋）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
牛丼（牛バラ肉の牛丼）｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 50minutes
サラダ（わさび菜と鳥胸肉サラダ）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
