ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#dessert
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#Mote cuisine
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ケーキ（ヨーグルトのバスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
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- 101.0万人
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- 3.3億回
- Number of Videos
- 1,437本
Ingredients
- Cream cheese : 200g
- ヨーグルト : 100g
- 薄力粉 : 50g
- 砂糖 : 30g
Time required
35minutes
Procedure
-
1)
make the dough
00:11
Place the cream cheese in a bowl and knead with a rubber spatula.
Add sugar and mix.
Add yogurt and mix.
Sift in the cake flour and mix. -
2)
heat up
02:38
Lay a large cut cooking sheet on the mold.
Pour in 1.
Smooth out the surface of the dough by shaking it.
Bake in the oven at 220 degrees for 20 minutes. -
3)
finish
03:38
Remove the rough heat of 2.
Chill in refrigerator for 6 hours.
Completed by removing from the mold.
Point
・Bring the cream cheese to room temperature.
・Do not use eggs and fresh cream.
・By sifting in soft flour, it can be blended without any lumps.
・A 12 cm mold is used.
・Preheat the oven to 220 degrees.
・Time does not include the time required to cool in the refrigerator for 6 hours.
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