タルト（フルーツタルト）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし

Place the cookies in a bag and crush them with your hands.
Heat the white chocolate in a 600W microwave for 30 seconds 3 times to melt it.
Add the white chocolate to the bag and mix.
Pour into a mold and press with the bottom of a cup.
Press the protruding part with your fingers to firm it up.
Put it in the freezer.

Add granulated sugar to the egg yolks and mix with a whisk.
Add the sifted flour and mix to incorporate.
Add cold milk little by little and mix.
Cover with plastic wrap and heat in a 600W microwave for 1 minute 6 times, stirring each time.
Pour into 1.
Cover with plastic wrap and place in the freezer for 30 minutes.
Transfer to the refrigerator.

Separate the strawberries by size.
Remove the stems from large strawberries.
Cut the top and bottom of the grapefruit and peel the skin lengthwise.
Cut the grapefruit into clusters and arrange them on kitchen paper.

型からタルトを外す。
大きいいちごをまわりに一周並べる。
中央にいちごの切れ端を乗せる。
グレープフルーツの面の大きい部分を下にして並べる。
グレープフルーツの隙間にブルーベリーを入れる。
小さいいちごを飾って完成。