スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
フィナンシェ（抹茶フィナンシェ）｜HidaMari Cookingさんのレシピ書き起こし
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- 767本
Ingredients
- egg white : 2 pieces
- 砂糖 : 60g
- 塩 : ひとつまみ
- (A) Rice flour : 25g
- (A) Almond poodle : 35g
- (A) baking powder : 1g
- (A) Matcha : 4g
- 無塩バター : 60g
Time required
30minutes
Procedure
-
1)
melt unsalted butter
00:23
Place the unsalted butter in a saucepan and melt over medium heat while stirring.
Remove from heat when melted. -
2)
make the dough
01:21
Put egg whites, sugar and salt in a bowl and mix with a whisk.
Add (A) and mix.
Add 1 and mix.
Place in a piping bag. -
3)
bake
03:28
Spray the mold with release oil (not listed).
Pour 2 into 9 equal portions.
Bake in the oven at 190 degrees for 12-15 minutes. -
4)
仕上げる
04:04
型から外して冷まして完成。
Point
・The amount is for 9 pieces.
・Preheat the oven to 190 degrees.
・Rice flour can be replaced with cake flour.
・Remove from the mold as soon as it is baked.
・In the video, melted butter is used so that you can feel the flavor of matcha, but if you make it with burnt butter, the same ingredients will have a different taste.
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